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Who is the Better Cook? Rachel vs. Giada

Discussion in 'Food & Drink Forum' started by plantro07, Mar 3, 2007.

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  1. Mar 7, 2007 at 3:13 PM #51
    HollyB

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    :weird_ti: why would you fry pudding?
     
  2. Mar 7, 2007 at 3:22 PM #52
    CelticCat

    CelticCat ARE YOU NOT ENTERTAINED

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  3. Mar 7, 2007 at 3:27 PM #53
    Southern_Yankee

    Southern_Yankee Full Access Member

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    No, you're wrong...


    sauté Definition # 88

    --------------------------------------------------------------------------------

    To cook food quickly in oil or fat. Similar to the word fry, but sautéing uses a smaller amount of oil or fat.
     
  4. Mar 7, 2007 at 3:53 PM #54
    CelticCat

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    So your saying he's sauteing his eggs, not frying them?

    You need to find a better definition than that. You need to be turning over the food to call it sauteing. Saute comes from the french verb Sauter, which mean, to jump.
     
  5. Mar 7, 2007 at 4:00 PM #55
    HollyB

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  6. Mar 7, 2007 at 4:02 PM #56
    Southern_Yankee

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    :whoosh: ​

    If he's using a pound of butter to cook his eggs in, I'll agree they're being fried. If he's only using a little...enough to coat the bottom of the pan, technically they are being sauteed. The egg "jumps" bubbles and splatters as it's cooking and doesnt necessarily have to be turned over.
     
  7. Mar 7, 2007 at 4:06 PM #57
    Wonder Woman

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    My Norwegian grandmother calls black pudding blood pudding. I can't bring myself to try it, and I'll try most anything.
     
  8. Mar 7, 2007 at 4:09 PM #58
    HollyB

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    Blood and brains...

     
  9. Mar 7, 2007 at 4:16 PM #59
    Wonder Woman

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    for breakfast. :barf:
     
  10. Mar 7, 2007 at 4:18 PM #60
    gridfaniker

    gridfaniker Loathsome

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    Frying means simply to cook in oil or fat. sauteing is a method of frying, as is pan frying, shallow frying, deep frying, stir frying.

    if you're sauteing, you're frying -- whether it be in butter, margarine, lard, shortening.


    you're a cook. shouldn't you know this?
     
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