1. This Board Rocks has been moved to a new domain: CarolinaPanthersForum.com

    All member accounts remain the same.

    Most of the content is here, as well. Except that the Preps Forum has been split off to its own board at: http://www.prepsforum.com

    Welcome to the new Carolina Panthers Forum!

    Dismiss Notice

Fall off the Bone baby back ribs

Discussion in 'Food & Drink Forum' started by WYDD, Jan 24, 2007.

Page 4 of 5
  1. Feb 4, 2007 at 2:06 PM #31
    PantherPaul

    PantherPaul Nap Enthusiasts

    Posts:
    60,058
    Likes Received:
    2,783
    Joined:
    Jan 7, 2003
    Location:
    Close to the glow
    While I have eaten my weight in ribs over my life I am a dry rub kind of guy. The sauces are great but a mess. Sticky fingers makes a good rub
     
  2. Feb 4, 2007 at 2:56 PM #32
    chipshot

    chipshot Full Access Member

    Age:
    49
    Posts:
    33,519
    Likes Received:
    0
    Joined:
    Feb 6, 2002
    Location:
    Boise
    applejuice is good in place of water...bourbon too
     
  3. Feb 4, 2007 at 10:32 PM #33
    Southern_Yankee

    Southern_Yankee Full Access Member

    Age:
    54
    Posts:
    18,737
    Likes Received:
    121
    Joined:
    Oct 24, 2003
    Location:
    up'air
    :agreed: in the braising/steaming liquid and bbq sauce. . :wine:
     
  4. Feb 8, 2007 at 10:00 AM #34
    chipshot

    chipshot Full Access Member

    Age:
    49
    Posts:
    33,519
    Likes Received:
    0
    Joined:
    Feb 6, 2002
    Location:
    Boise
    bump, SY's cereal thread killed this place
     
  5. Feb 8, 2007 at 11:34 AM #35
    gridfaniker

    gridfaniker Loathsome

    Age:
    59
    Posts:
    40,503
    Likes Received:
    12
    Joined:
    Jan 7, 2003

    you forgot the Stanky Pete's
     
  6. Feb 9, 2007 at 8:38 AM #36
    Ace13

    Ace13 Full Access Member

    Age:
    47
    Posts:
    15,178
    Likes Received:
    0
    Joined:
    Jun 29, 2005
    Location:
    I'm lost...
    I have yet to make anything of my own that tastes better:

    [​IMG]
     
  7. Feb 12, 2007 at 3:27 PM #37
    meatpile

    meatpile 7-9

    Age:
    53
    Posts:
    35,132
    Likes Received:
    138
    Joined:
    Jan 7, 2003
    Location:
    All up in Boo's mama
    Just started a rack in apple juice for dinner.
     
  8. Feb 12, 2007 at 3:30 PM #38
    Trace

    Trace Full Access Member

    Age:
    58
    Posts:
    27,046
    Likes Received:
    0
    Joined:
    Jun 22, 2004
    Location:
    Nashville
    Tried this method yesterday. Very good. A little time on the grill would have enhanced the taste.
     
  9. Feb 12, 2007 at 3:31 PM #39
    Trace

    Trace Full Access Member

    Age:
    58
    Posts:
    27,046
    Likes Received:
    0
    Joined:
    Jun 22, 2004
    Location:
    Nashville
    Division of Shoney's . They are considering closing them down and making them steakhouses.
     
  10. Feb 12, 2007 at 3:32 PM #40
    magnus

    magnus Chump-proof

    Posts:
    53,697
    Likes Received:
    2
    Joined:
    Feb 5, 2002
    Location:
    anywhere I lay my head I'm gonna call my home
    try a little honey/rock salt dissolved in warm water and then dump it in cider. I haven't tried it with ribs, but I've done tenderloin that way.
     
Page 4 of 5

Share This Page