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grilling meat

Discussion in 'Food & Drink Forum' started by DaveW, Jan 22, 2007.

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  1. Jan 23, 2007 at 4:01 PM #31
    chipshot

    chipshot Full Access Member

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    wha?



    oh
    :mr-t:
     
  2. Jan 23, 2007 at 4:15 PM #32
    CelticCat

    CelticCat ARE YOU NOT ENTERTAINED

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    Actually, the searing myth was proved fake on Alton Browns Good eats.

    He took two slabs of steak, the seared one actually lost more weight, ie lost more juices.

    However, searing or browning does add to the taste "carmelisation" and color of the meat making it more desireable and tasty.
     
  3. Jan 23, 2007 at 4:16 PM #33
    Galethog

    Galethog Arrogant SumBitch

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    Last Saturday's episode of "Good Eats" on the Food Network.
     
  4. Jan 23, 2007 at 4:16 PM #34
    chipshot

    chipshot Full Access Member

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    how is charring melting?
     
  5. Jan 23, 2007 at 4:17 PM #35
    CelticCat

    CelticCat ARE YOU NOT ENTERTAINED

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    Musta been a repeat, saw him do it a couple months ago.
     
  6. Jan 23, 2007 at 4:40 PM #36
    Southern_Yankee

    Southern_Yankee Full Access Member

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    no matter how you cook it (unless you boil or steam it)...it's all about letting the meat rest before cutting it.
     
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