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Beer can chicken....HELP!

Discussion in 'Food & Drink Forum' started by Freakshow, Jan 1, 2007.

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  1. Jan 1, 2007 at 10:21 AM #1
    Freakshow

    Freakshow Fuck you guys.

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    Haven't done this in a while. If I remember correctly, I marinate (inject or rub) the chicken. Shove the tall boy in the ass (after consuming 1/4 of it). Grill on the lowest setting.

    Forgot...

    How long does it take??? Gas grill?
     
  2. Jan 1, 2007 at 3:28 PM #2
    Freakshow

    Freakshow Fuck you guys.

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    Thanks shit faces. I decided on low for 1 hour.
     
  3. Jan 1, 2007 at 7:39 PM #3
    chipshot

    chipshot Full Access Member

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    you are supposed to put the chicken in the can
     
  4. Jan 1, 2007 at 10:01 PM #4
    Hyme Lipshitz

    Hyme Lipshitz aka Billy Badass

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    indirect heat until the meat starts pulling off the bones,, bout 180 degress in the thigh
     
  5. Jan 1, 2007 at 11:04 PM #5
    Freakshow

    Freakshow Fuck you guys.

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    Got the grill to about 350-380...

    1 hour.

    GOOD shit. Very good.
     
  6. Jan 2, 2007 at 2:00 AM #6
    Hyme Lipshitz

    Hyme Lipshitz aka Billy Badass

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    Good deal Freak

    you can also have your local Greek restaurant to sell you some of their greek seasoning(they usually have it for sale, the store stuff is crap) and liberally apply to the chicken, and then cook with the beer can method

    best chicken you can eat
     
    Last edited: Jan 2, 2007
  7. Jan 4, 2007 at 11:16 AM #7
    gridfaniker

    gridfaniker Loathsome

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    Stearns
     
  8. Jan 4, 2007 at 11:19 AM #8
    chipshot

    chipshot Full Access Member

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    It's better with a can of fruit juice than it is with beer.
     
  9. Jan 4, 2007 at 11:25 AM #9
    gridfaniker

    gridfaniker Loathsome

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    what's your point? it's better with a can of Yoo-Hoo than it is with fruit juice, and it's better with a can of Clamato than it is with Yoo-Hoo
     
  10. Jan 4, 2007 at 11:31 AM #10
    chipshot

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    the beer part is novelty, it doesn't make much difference
     
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